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The potatoes and carrots actually hold their shape instead of turning to mush, which I appreciate in a canned soup. The 50% less sodium doesn't sacrifice flavor at all—it tastes fresh, not salty, and the 6g of protein makes it a decent lunch with a piece of toast.

I’ve been watching my salt intake, and this is the first soup that actually tastes seasoned instead of watered-down. The 50% less sodium is a real win, and the lentils stay firm with a nice bite.

The potatoes and celery give it a nice hearty texture, and I don't miss the extra salt at all—it's still plenty flavorful. Six grams of protein for a light lunch is a solid bonus.