植物性スープ：有機グリーンレンズ豆、にんじん、セロリ、玉ねぎ、じゃがいも、スパイスを使用。軽やかさ：Amy'sの通常のレンズ豆スープよりナトリウム50%減。栄養情報：1食あたりタンパク質6g、食物繊維4g*、鉄分の供給源。すぐに食べられる：開ける前に振り、コンロまたは電子レンジで温めてください。ライフスタイルに合わせて：グルテンフリー、コーシャ、ベジタリアン、ビーガン対応。ノンBPAライニング：14.5オンス入り。*1食あたり脂質6gを含む。総脂質含有量については栄養情報を参照してください。
The potatoes and carrots actually hold their shape instead of turning to mush, which I appreciate in a canned soup. The 50% less sodium doesn't sacrifice flavor at all—it tastes fresh, not salty, and the 6g of protein makes it a decent lunch with a piece of toast.
I’ve been watching my salt intake, and this is the first soup that actually tastes seasoned instead of watered-down. The 50% less sodium is a real win, and the lentils stay firm with a nice bite.
The potatoes and celery give it a nice hearty texture, and I don't miss the extra salt at all—it's still plenty flavorful. Six grams of protein for a light lunch is a solid bonus.