Lentil Vegetable Soup, Low in Sodium
One 14.5-oz can of Amy’s Organic Light in Sodium Lentil Vegetable Soup, Light in Sodium with 50% less sodium than Amy's soup Homestyle vegetable soup made with all organic vegetables, including green lentils, celery, spinach, carrots and potatoes for a delicious easy dinner or quick vegan meals without compromise This canned soup contains 6g of plant based protein and 5g of fiber per serving; Amy’s vegetable lentil soup is Non-GMO, USDA-Certified Organic, Gluten Free, Dairy Free and Vegan for a plant based food everyone can enjoy Convenient and easy to prepare, heat Amy’s organic soup in a microwave safe bowl for 1 minute 30 seconds to 2 minutes or heat in a saucepan on the stove and stir occasionally for lunch or hearty ,ready made meals Since 1987, Amy's Kitchen produces delicious, convenient quick meals and vegetarian food for people who are sometimes too busy to cook