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Lentil Soup, Light in Sodium

Lentil Soup, Light in Sodium - Main image
$2.19 $4.39 In stock

Plant-Based Soup: Made with organic green lentils, carrots, celery, onion, potatoes, and spices. Lightened Up: With 50% less sodium than Amy's regular lentil soup. Nutrition Notes: 6g protein and 4g dietary fiber* per serving, plus a good source of iron. Ready to Serve: Shake before opening, then warm on the stovetop or in the microwave. For Your Lifestyle: Gluten-free, kosher, vegetarian, and vegan. Non-BPA Lining: Comes with 14.5 oz. *Contains 6g fat per serving. See nutrition information for total fat content.

Customer Reviews (5.0 / 5 · 5 reviews)

Steven I. ★★★★★

The potatoes and carrots actually hold their shape instead of turning to mush, which I appreciate in a canned soup. The 50% less sodium doesn't sacrifice flavor at all—it tastes fresh, not salty, and the 6g of protein makes it a decent lunch with a piece of toast.

Elizabeth D. ★★★★★

I’ve been watching my salt intake, and this is the first soup that actually tastes seasoned instead of watered-down. The 50% less sodium is a real win, and the lentils stay firm with a nice bite.

Victoria ★★★★★

The potatoes and celery give it a nice hearty texture, and I don't miss the extra salt at all—it's still plenty flavorful. Six grams of protein for a light lunch is a solid bonus.