一罐14.7盎司的Amy's有機中辣純素辣椒，以有機紅豆和豆腐製成，搭配濃郁的墨西哥風味湯底，提供美味快速的餐點，無需妥協。Amy's中辣辣椒為非基因改造、美國農業部認證有機、無麩質、無乳製品、純素及猶太潔食認證，適合所有人享用的植物性食品。方便且易於準備，將Amy's有機辣椒放入可微波碗中加熱2分鐘，或放入鍋中以爐火加熱並偶爾攪拌，即可享用豐盛的即食餐點。自1987年以來，Amy's Kitchen一直為有時忙於烹飪的人們生產美味、方便的素食食品。
The tofu in this chili is a nice twist—it stays firm and soaks up the thick, Mexican-style broth without turning mushy. One can is just right for a filling meal, and the medium heat level is warm without being punishing.
The tofu chunks actually hold up in the broth instead of dissolving, which makes the texture feel heartier than most canned chilis I've tried. One can is enough for two lunches when I pair it with rice, and the medium heat is just right without needing extra spices.
Finally, a canned chili that actually tastes homemade — the broth is thick and smoky, and the red beans hold their shape instead of turning to mush. I heated it up in under five minutes on a busy weeknight and the medium spice level was just right for me. This is my new go-to pantry staple.