傳統豆泥,低鈉
傳統風味斑豆:以有機洋蔥、大蒜和香料調味。清淡且風味十足:鈉含量比 Amy's 一般傳統豆泥少 50%。營養資訊:每份含 6 公克膳食纖維*,並含鐵和鉀的優質來源。即食:可在爐上加熱或微波加熱。符合您的飲食需求:無麩質、猶太潔食、素食及純素。非 BPA 內襯:容量 15.4 盎司。*每份含 3.5 公克脂肪。請參閱營養資訊了解總脂肪含量。
傳統風味斑豆:以有機洋蔥、大蒜和香料調味。清淡且風味十足:鈉含量比 Amy's 一般傳統豆泥少 50%。營養資訊:每份含 6 公克膳食纖維*,並含鐵和鉀的優質來源。即食:可在爐上加熱或微波加熱。符合您的飲食需求:無麩質、猶太潔食、素食及純素。非 BPA 內襯:容量 15.4 盎司。*每份含 3.5 公克脂肪。請參閱營養資訊了解總脂肪含量。
I wasn't expecting much from canned beans, but these are genuinely creamy with a real depth from the garlic and spices. The 50% less sodium still leaves plenty of flavor, and I've been adding them to breakfast tacos all week without feeling like I'm eating diet food.
The seasoning is spot-on—the organic onion and garlic come through clearly without the usual salt overload. I heated a can for lunch and couldn't believe it still had real body at half the sodium of the regular version. These are my new pantry staple for quick burrito bowls.
I’ve tried plenty of canned beans and these are the first ones where the seasoning actually tastes fresh instead of tinny. The 50% less sodium doesn’t leave them bland either—the onion and garlic carry the flavor well. They’re my new go-to for a quick taco night.