黑豆泥,低鈉
傳統風味黑豆:以有機甜椒、番茄、香菜和大蒜調味。清淡且風味十足:鈉含量比 Amy's 一般重煎黑豆少 50%。營養資訊:每份含 6 公克膳食纖維*,並提供鐵和鉀的優質來源。即食享用:可在爐上加熱或以微波爐加熱。符合您的飲食需求:無麩質、猶太潔食、素食及純素。不含 BPA 內襯:每罐 15.4 盎司。*每份含 3.5 公克脂肪。請參閱營養資訊了解總脂肪含量。
傳統風味黑豆:以有機甜椒、番茄、香菜和大蒜調味。清淡且風味十足:鈉含量比 Amy's 一般重煎黑豆少 50%。營養資訊:每份含 6 公克膳食纖維*,並提供鐵和鉀的優質來源。即食享用:可在爐上加熱或以微波爐加熱。符合您的飲食需求:無麩質、猶太潔食、素食及純素。不含 BPA 內襯:每罐 15.4 盎司。*每份含 3.5 公克脂肪。請參閱營養資訊了解總脂肪含量。
The seasoning with bell peppers, tomatoes, and cilantro makes these taste almost like they came from a taqueria, even though they're light on salt. I've been using them as a quick side with rice and eggs all week, and the texture stays nice and creamy without being watery.
I wasn't expecting much from canned beans, but the cilantro and garlic come through so clearly that it feels like I'm eating something homemade. The reduced sodium doesn't leave them tasting watered down either, which is usually my biggest complaint with lighter versions.
The seasoning is spot-on—you can actually taste the cilantro and garlic rather than just salt. I’ve been eating these for lunch with a sprinkle of cheese, and they’ve got that hearty, traditional texture without being heavy.