一罐14.5盎司的Amy's有機低鈉扁豆蔬菜湯，低鈉含量比Amy's家常蔬菜湯少50%，採用全有機蔬菜製成，包括綠扁豆、芹菜、菠菜、紅蘿蔔和馬鈴薯，是美味簡便晚餐或快速純素餐點的理想選擇，無需妥協。此罐裝湯每份含有6克植物性蛋白質和5克纖維；Amy's蔬菜扁豆湯為非基因改造、美國農業部有機認證、無麩質、無乳製品且純素，適合所有人享用的植物性食品。方便且易於準備，將Amy's有機湯放入微波爐安全碗中加熱1分30秒至2分鐘，或放入湯鍋中在爐上加熱並偶爾攪拌，即可享用午餐或豐盛的即食餐點。自1987年以來，Amy's Kitchen為有時太忙而無法下廚的人們製作美味、方便的快速餐點和素食食品。
The can is packed with actual lentils and veggies, not just broth, and the 50% less sodium still leaves enough flavor to satisfy. I added a splash of hot sauce and it made a perfect quick lunch that didn’t leave me reaching for water afterward.
Even on my saltiest days I barely notice it's light sodium, the lentil and vegetable mix keeps that hearty texture I crave when I'm trying to eat cleaner. Between the organic greens and that thick broth, it's my go-to lunch when I need something filling but not heavy on my blood pressure.
Half a can of this with a piece of toast is my new go-to lunch, and I don't feel bloated afterward like I do with other canned soups. The lentils are actually firm, not mushy, and the broth is flavorful enough that I don't miss the extra salt.