植物性湯品：以有機綠扁豆、紅蘿蔔、芹菜、洋蔥、馬鈴薯和香料製成。輕盈配方：鈉含量比Amy's一般扁豆湯少50%。營養資訊：每份含6克蛋白質和4克膳食纖維*，並提供鐵質來源。即開即食：開罐前搖勻，然後在爐上加熱或微波加熱。適合您的飲食需求：無麩質、猶太潔食、素食和純素。非BPA內襯：容量14.5盎司。*每份含6克脂肪。請參閱營養資訊了解總脂肪含量。
The potatoes and carrots actually hold their shape instead of turning to mush, which I appreciate in a canned soup. The 50% less sodium doesn't sacrifice flavor at all—it tastes fresh, not salty, and the 6g of protein makes it a decent lunch with a piece of toast.
I’ve been watching my salt intake, and this is the first soup that actually tastes seasoned instead of watered-down. The 50% less sodium is a real win, and the lentils stay firm with a nice bite.
The potatoes and celery give it a nice hearty texture, and I don't miss the extra salt at all—it's still plenty flavorful. Six grams of protein for a light lunch is a solid bonus.